Tabora Confectionery
History
Specializing in Melindres, small glazed doughnuts soaked in syrup. We make high-quality traditional pastries, using the finest ingredients, working with the best suppliers, and backed by our extensive experience in quality baking. Tábora is proud to be a pioneering and leading company in quality artisanal gastronomy.
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Founded in 1870
In 1870, Cándida Tábora sold fabrics and sweets in the markets. Gradually, she gave up fabrics and dedicated herself exclusively to confectionery. From this point, the story of "Confitería Tábora" began. In the 1880s and 1909, we won major awards at various regional exhibitions of the time, and our reputation as a leading artisan company continues to this day.
Tábora was born in Silleda (Pontevedra - Spain), a town with an agricultural economy, important for its high-quality gastronomic culture: Cheese, wine, honey, meats, but above all for its pastries.
Tábora is proud to be a pioneering and leading company in quality artisanal gastronomy. Currently, the fifth generation of our family is at the helm of this company in the heart of the beautiful land of Galicia.
Silleda
Silleda, the geographical center of Galicia, a crossroads of cultures, is a town with a thriving agricultural economy, historically reflected in the cooperative movement of its farmers and ranchers. It is world-renowned for the International Green Week of Galicia Fair. Just a few kilometers away are Santiago de Compostela, a significant historical site and UNESCO World Heritage Site, and Ourense, also distinguished by its monumental center.